Nutrition assessment of new created mulberry varieties

نویسندگان

چکیده

This research was aimed at establishing high-quality and abundant cocoon cultivation in the country, to create new nutritious mulberry varieties gradually introduce them into production. In order local varieties, for first time viability of silkworm hybrids “Jararik-9”, “Jararik-10” determined by level productivity technological impact. The coefficient leaves eating hybrid worms determined. belonging genus Morus alba L. Bombyx mori L were taken as study objects. For chemical analysis, leaf samples analyzed spring established middle 5th year development. Furthermore, effect on growth dynamics worm studied. According results research, among selection numbers No3-02 No7-02, assimilation No7-02 is significantly higher than other “Tajik seedless” variety.

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ژورنال

عنوان ژورنال: E3S web of conferences

سال: 2021

ISSN: ['2555-0403', '2267-1242']

DOI: https://doi.org/10.1051/e3sconf/202124402051